Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
The grill is sizzling hot and the sunshine is warming our faces. It’s summertime, which means it’s perfect for hosting a barbecue. This year, try something new. Why not swap simple burgers and hot dogs for exciting BBQ and grilling tips?
This guide will open a world of tasty marinades, delightful rubs, and smart veggie grilling. You’ll discover how to perfect that smoky flavor. It doesn’t matter if you grill regularly or you’re just starting – there’s something here to impress your guests. You can turn your summer BBQs into memorable events.
Summertime is perfect for enjoying grilled stuffed peppers. They pick up a delicious smoky taste when cooked on the grill. This lets you make the most of fresh summer produce while enjoying the outdoors.
Grilling peppers is a smart choice for warm summer days. It adds a tasty, charred flavor to this favorite dish. With outdoors cooking, you can also enjoy the beauty of a summer day more fully.
Summer grilling recipes like stuffed peppers shine with a hint of grill smoke. The crispy outside and the juicy inside combine for a delightful meal. It’s ideal for any backyard BBQ or laid-back summer get-together.
Nutrition Facts | Amount per Serving |
---|---|
Calories | 457 kcal |
Carbohydrates | 33g |
Protein | 31g |
Fat | 22g |
Saturated Fat | 10g |
Cholesterol | 91mg |
Potassium | 632mg |
Fiber | 5g |
Sugar | 10g |
Vitamin A | 4307IU |
Vitamin C | 190mg |
Calcium | 348mg |
Iron | 13mg |
Looking for something tasty and easy to grill this summer? Try Hawaiian Chicken Skewers! These grilled chicken skewers are a perfect mix of sweet and savory. They’re great for summer grilling recipes at any barbecue or outdoor party.
The secret to these tasty Hawaiian chicken skewers is in the marinade. It’s made of a sweet teriyaki mix, with pineapple juice, brown sugar, and special spices. This sauce covers the chicken, peppers, and onions, giving them a delicious BBQ chicken taste. Juicy pineapple also brings a sweet flavor that goes well with the savory meat and veggies.
These easy grilling ideas are perfect as a main course for summer. You can have the Hawaiian Chicken Skewers with rice or a garden salad. They provide a tasty and balanced meal. Their skewer form also makes them great for informal outdoor parties. Everyone can just grab one and enjoy the flavors.
Ingredient | Amount |
---|---|
Boneless, Skinless Chicken Breasts | 2 lbs, cut into 1-inch cubes |
Red Onion | 1, cut into 1-inch pieces |
Green Bell Pepper | 1, cut into 1-inch pieces |
Red Bell Pepper | 1, cut into 1-inch pieces |
Fresh Pineapple | 1 cup, cut into 1-inch chunks |
Marinade Ingredients | Barbecue sauce, pineapple juice, brown sugar, sesame oil, garlic, honey mustard, red pepper flakes, salt, pepper, onion powder |
Looking for a tasty choice for your backyard BBQ? Try grilled beer brats. Begin with grilling these sausages for a delicious char. Then, simmer them in beer with caramelized summer sausages and peppers.
To make perfect grilled beer brats, don’t pick bitter IPAs. They can be too much. Instead, go for lagers, pilsners, or beers like Miller High Life. The sweet malt in these choices enhances the taste of the brats.
Recipe Yield | The recipe makes 12 beer brats with complete steps and ingredients. |
---|---|
Nutritional Information | One portion of this dish contains around 581 calories, 44g carbs, 20g protein, and 35g fat. |
Cooking Time | Grill the beer brats for 40 to 45 minutes while covered. |
Customizations | You can use 8-12 brats and add sweet banana peppers and green peppers if you wish. |
Flavor Recommendations | Try sweet Bavarian-style sauerkraut for an extra kick in taste. |
Nutrition Breakdown | These beer brats have 4g fiber, 7g sugar, and are rich in Vitamin A, C, Calcium, and Iron. |
Are you planning a backyard BBQ or just want to cook outdoors? Grilled beer brats are perfect for both. They’re a great way to keep your guests happy and your summer delicious.
Warm weather and bright sun make us all crave a big plate of grilled corn. This summer side dish is perfect for grilling outdoors. It shows off the sweet, juicy taste of corn, made even more delicious with honey-lime butter.
The key to this tasty dish is the homemade honey-lime butter. Made with a few ingredients like 1/2 cup of butter, 1 tablespoon of lime zest, and 1 tablespoon of honey. This special sauce turns simple grilled corn into a sensation. A bit of 1 tablespoon of Gateway to the North spice and 1/4 teaspoon of red chili flakes adds a nice kick.
This grilled corn recipe takes only 12 minutes to prepare and 4 minutes to cook. It’s one of the best easy grilling recipes out there. After soaking the corn in salted water, it’s grilled perfectly. The corn gets that tasty, charred look and flavor, perfect with the honey-lime butter. It’s the highlight at any outdoor cooking event.
Nutrition Facts | Value per Serving |
---|---|
Calories | 319.44 |
Fat | 24.59 g |
Saturated Fat | 14.79 g |
Carbohydrates | 26.25 g |
Fiber | 2.67 g |
Net Carbs | 23.58 g |
Sugar | 9.08 g |
Protein | 3.81 g |
Sodium | 443.46 mg |
Cholesterol | 61.03 g |
Warm weather means it’s time to grill. Explore grilling ideas and BBQ recipes for perfect outdoor cooking. Discover the best marinades and rubs for meats and vegetables. Learn how to make your BBQ and outdoor cooking amazing.
Enhance your grilled meats with tasty marinades and rubs. Use yogurt-based ones for Grilled Persian Chicken. They make the meat tender and add a great caramelized look. Try a chipotle and guajillo chile marinade for a spicy kick on Chipotle Tofu & Pineapple Skewers. Don’t forget about dry rubs. They’re great for all foods, from grilled steaks to grilled vegetables.
Grilling lets you showcase the best of summer. Enjoy juicy grilled meats or flavor-packed grilled vegetables. Easily make Grilled Beer Brats perfectly charred. Or, impress with Grilled Shrimp Piccata Skewers. For something lighter, do Grilled Green Tomatoes with whipped goat cheese.
For top-notch outdoor cooking, consider smokers and special tools. With the right equipment, your food gets a delicious smoky flavor. Don’t forget about temperature probes, grill baskets, and rotisserie kits. They make grilling easier and open up more summer grilling ideas.
Up your grill game this summer with Campfire Hot Dog Skewers. Forget plain hot dogs. These skewers have layers of tasty grilled hot dogs, bell peppers, pineapple, and onions. They’re all covered in a sweet, tangy homemade BBQ sauce. This twist on the classic is great for campfire recipes or any BBQ side dishes.
These Campfire Hot Dog Skewers aren’t your average plain dogs. They bring together juicy grilled hot dogs with fresh bell peppers, sweet pineapple, and onions. It’s a mix of flavors and textures on a skewer that your guests will love. Perfect for making a splash at your summer BBQ.
The standout in this recipe is the homemade Sriracha BBQ glaze over the skewers. It mixes ketchup, Sriracha, maple syrup, soy sauce, apple cider vinegar, and spices. The glaze is both sweet and spicy, making the grilled hot dogs and veggies pop.
Start by putting pieces of Lightlife Smart Dogs, bell peppers, onions, and zucchini on skewers. Then, brush them with the tasty Sriracha BBQ glaze. Grill them over medium-high heat, turning until the hot dogs are a bit charred and the veggies are soft.
Enjoy these Campfire Hot Dog Skewers straight from the grill. Top them with avocado or cilantro. And don’t forget to share your creations on social with #CampfireHotDogSkewers and @LightlifeFoods for a chance to show off your dish.
For a tasty twist on your summer BBQ meals, consider grilled cauliflower steaks. These vegetarian delights are a zesty change from the usual fare. They make healthy grilling recipes stand out at your gatherings.
The secret to these steaks is their special marinade. It includes reduced-sodium soy sauce, rice wine vinegar, ginger, and sesame oil. Mix 1/2 cup soy sauce and 2 tablespoons each of vinegar and cornstarch. This blend will give your cauliflower a sweet glaze that bursts with flavor.
Don’t glaze the steaks while grilling to avoid charring. Instead, soak them in the marinade first. Let them sit before grilling to soak up all the tasty sauce. You can even use the extra sauce on other veggies, like Brussels sprouts or cabbage.
Use 1-2 heads of cauliflower for the best taste. The whole dish takes about 55 minutes to make. Each serving only has 279 calories, so it’s a good choice for a summer BBQ.
The recipe also includes kosher salt, scallions, and toasted sesame seeds. With many votes giving it 4.56 out of 9, your guests will love this dish. It’s not just tasty; it’s a healthy option for grilling this summer.
For easy backyard get-togethers, grilled tomato feta pizzettes are perfect. They use the best summer veggies on the grill. Imagine a crispy grilled dough topped with juicy tomatoes, garlic, and feta.
This grilled pizza is all about simple and tasty. It has crunchy dough, garlic, olive oil, and juicy tomatoes. Add feta and scallions for a perfect blend of summer flavors.
Grilling tomatoes, feta, and scallions gives a delicious taste. It’s a hit for anyone who enjoys cooking outside. Plus, it’s easy and packed with flavor, perfect for summer.
Make your grill season special with steak kebab bowls. They’re packed with fresh, vibrant flavors. You’ll enjoy charred steak and rainbow vegetables over crunchy greens. Everything comes together with a delicious garlicky tahini dressing. It’s ideal for any outdoor get-together.
Kebabs are always a hit on the grill. They look great and taste even better when you mix different colorful veggies. In these bowls, we use mushrooms, bell peppers, and onions. Cut them into small, even pieces for easy grilling. Add them to skewers with beef sirloin. This meat is not only tender but also budget-friendly.
At the end, top your steak kebab bowls with a special dressing. It’s a mix of tahini, olive oil, honey, and water. This sauce brings a smooth, creamy taste with a hint of garlic and sweetness. It pulls the whole meal together. Just pour a bit over your bowls for an explosion of flavors.