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When the fall chill hits and the leaves change, the smell of soup or stew is unbeatable. We’re excited to show you a bunch of recipes that are perfect for the season. These dishes are hearty, flavorful, and will make your autumn evenings special.
Our collection includes everything from classic chicken noodle to exciting Tex-Mex tastes. We aim to fulfill your desire for warm, comforting food with these cozy fall soups and stews. You’ll also find seasonal vegetable soups, slow-cooked chilis, and meals you can prep ahead for quick weeknight dinners.
In the mood for something that’s been simmering all day or a meal you can make in one pot quickly? From fall’s seasonal ingredients, these recipes offer plenty of big, comforting flavors. They’re likely to become favorites in your household this fall.
The classic chicken noodle soup is always a comforting choice. But, there are new ways to make it more interesting. One special recipe that changes things up is Chicken Tortellini Soup, made by Hector M. Sanchez.
Imagine a twist on the classic soup where noodles become cheese-filled tortellini. It makes the dish heartier and more filling, ready in just 30 minutes. This recipe from Hector M. Sanchez gives a fun, tasty twist to the tried and true comfort food. It makes sure every mouthful is packed with big flavor.
Looking for a classic version of chicken noodle soup? Try this one-pot recipe. It’s full of tender chicken, veggies, and egg noodles. Perfect for those cool evenings, this quick recipe is great for any weeknight dinner. It’s a comforting bowl of homemade soup ready in no time.
Chilly autumn nights find their match in Tex-Mex soups. These dishes are full of flavor. They bring the best Tex-Mex spices to your table. Whether you’re using an Instant Pot or going for a meatball soup, these recipes will warm you up.
Take Taco Tuesday to the next level with Instant Pot Taco Soup. It’s a cozy, hearty dish. Ground beef and beans make it filling. Top it with tortilla chips for a fun twist. This Tex-Mex soup is ready in 30 to 45 minutes for quick family meals.
This soup features delicious meatballs cooked in a tasty broth. Albóndigas soup is seasoned with spices like garlic, cumin, and mint. It’s a warm and hearty meal, perfect for the cooler months.
Weeknight dinners are easier with less clean-up. That’s the magic of one-pot meals. They are tasty, quick, and leave you with only one pot to wash after. So, from comforting brothy dumplings to deconstructed chicken parmesan, one-pot meals are a hit with anyone who’s short on time but craves something delicious.
Caitlin Bensel’s dumpling soup is like a warm hug in a bowl. It uses mini dumplings that cook right in the broth. So, you can have a comforting meal ready in just 30 minutes, perfect for those crazy busy nights.
Chicken Parm Soup by Ree Drummond is a twist on a favorite. It has all the goodness of chicken parmesan in a comforting soup. This dish is perfect for simple, delicious dinners any night of the week.
Caitlin Bensel’s chicken gnocchi soup is a flavor-packed winner. It’s all made in one pot, meaning easy cooking and clean-up. This creamy soup with tender chicken and gnocchi is guaranteed to be loved by your family for quick dinners.
When the air gets chilly and leaves change color, a hearty soup or stew is just what you need. In this part of our story, we share three fall recipes that bring true autumn joy.
Ree Drummond’s Lasagna Soup remixes the classic into a quick, flavorful meal. It packs all the tastes of lasagna but is ready in 45 minutes. Made with ground beef, Italian herbs, and ricotta, it swims in a tomato broth. Add mozzarella and basil on top for extra coziness.
This recipe by Caitlin Bensel unites veggies, meatballs, and pasta in a special dish. Italian Wedding Soup features meatballs flavored with Parmesan, garlic, and parsley. They mix with pasta, greens, and a savory broth. It’s the ideal soup for brisk fall nights.
Ree Drummond’s twist on chicken alfredo and soup is a creamy delight. It includes chicken, pasta, and a broth rich with Parmesan. This soup is a warm, satisfying meal for the autumn season.
As the leaves turn golden and the air gets cooler, there’s nothing like a bowl of hearty chili. Whether you prefer a classic Texas Chili or the vibrant Tex-Mex flavors of Taco Soup, these meals will steal the show in the fall.
Looking for a bean-free, chunky chili with a kick? The Texas Chili by Will Dickey is here for you. This hearty, beefy chili is full of tender beef chunks, all cooked in a spicy broth. Garnish it with pickled jalapeños, fresh cilantro, and corn chips. This meal will make your nights warm and cozy.
Want the taste of taco night but in a more comforting and nourishing dish? Try Caitlin Bensel’s Taco Soup. It’s made with ground beef, taco seasoning, and topped with cheese, sour cream, and tortilla chips. It’s a zesty, and crowd-pleasing soup that’s perfect for everyone.
When the cold of autumn arrives, classics become even more special with a seasonal twist. They range from the heartiest split pea soup to the much-loved pasta fagioli. These dishes highlight the finest of fall’s seasonal vegetables and flavors.
Will Dickey’s Split Pea Soup with Ham offers a thick, creamy delight, yet it’s made light. It’s the split peas that give it its dense, comforting texture. Perfect for warming up those brisk autumn nights, it’s satisfying and nourishing.
Will Dickey’s Italian Pasta Fagioli is thicker than minestrone, thanks to mashed beans. This mix of seasonal vegetables and protein is not just filling but also wholesome. It’s a complete one-pot meal.
Ree Drummond’s Lemon Chicken-Orzo Soup gives a zesty, citrusy twist to a favorite from childhood. The touch of lemon juice upgrades the classic chicken noodle soup. It’s a comforting, flavorful treasure that will win the hearts of all in your family.
When it gets cold outside, nothing is better than a comfort food that has simmered slowly. These dishes, like slow-cooked soups and stews, are ideal for a snug fall night.
Will Dickey’s Beef and Noodles dish is a heartwarming stew. It’s filled with big egg noodles that are chewy. The slow-cooked beef in this meal makes it perfect for a family dinner.
This Slow Cooker Chili from Will Dickey is simple to make. Just put it all in the slow cooker and let it cook. Its amazing slow-simmered flavors and ingredients are the best for a chilly autumn evening.
As the cool autumn air arrives, vegetables become stars in cozy fall soups and stews. You’ll love the smooth butternut squash and the warm pumpkin. These seasonal soups highlight the hearty flavors of fall, making it the top season for comfort food.
Caitlin Bensel created a quick Chicken and Corn Chowder recipe. It cleverly uses store-bought rotisserie chicken, which makes it perfect for busy weeknights. You can even add pre-cut vegetables to save more time.
Ree Drummond’s Pumpkin Soup highlights the rich, seasonal flavor of pumpkins. You can also add a unique crispy element with toasted pumpkin seeds. It’s a smooth soup that truly captures autumn.
Will Dickey offers a Slow Cooker Potato Soup that tastes like a loaded baked potato. Top it with your favorite baked potato toppings. The slow cooking makes the potatoes creamy and oh so comforting.
Ree Drummond’s Butternut Squash Soup With Bacon combines the flavors of butternut squash with crispy bacon. It’s a creamy, fall-flavored soup. Perfect for enjoying with your family on cool autumn nights.
Some soup and stew recipes can be made early or frozen. This way, you can heat them up quickly on busy nights. You’ll have a warm, home-cooked meal ready, even when you’re rushed.
The article shares easy soup recipes perfect for freezing. You can make things like Italian Wedding Soup or Perfect Potato Soup ahead. Ree Drummond’s Perfect Potato Soup recipe, for instance, serves 12 and is great for the freezer. Also, Food Network Kitchen’s Big Batch Chile-Chicken Posole allows you to cook extra and save some for later.
It also gives tips on how to freeze and store soups well. Remember to cook soups with rice or pasta a bit less, as they will finish cooking when you reheat them. Plus, avoid using big potato chunks since they don’t thaw out well.
This article is all about making your life easier with make-ahead meals and freezing tips. You can have hearty soups and stews ready whenever you’re in a hurry. With a little planning and some tricks, quick and tasty meals are always within reach, even on your busiest days.
Recipe | Serves | Freezer-Friendly |
---|---|---|
Italian Wedding Soup | 8–10 | Yes |
Perfect Potato Soup | 12 | Yes |
Big-Batch Chile-Chicken Pozole | 8–10 | Yes |
Carrot-Thyme Soup with Cream | 8 | Yes |
Slow-Cooker Chicken and Vegetable Soup | 6-8 | Yes |
This collection brings you lots of fall soup and stew recipes to enjoy. These dishes will keep you warm and full all season. You’ll find everything from classic chicken noodle to Tex-Mex flavors.
They’re packed with fall’s best ingredients and tasty too. They’re great for quick dinners or big weekend meals. This article gives you many options for delicious fall soups and stews.
These recipes focus on being healthy, nutritious, and easy to make. You can play with different spices and herbs to make them your own. One-pot meals are perfect for busy nights. Slow-cooked stews are a treat on cold days.
We’d love to hear about your favorite soup recipes in the comments below. Let’s celebrate fall’s flavors and the warmth they bring. Together, let’s enjoy all the goodness autumn has to offer.