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Cozy Fall Soups and Stews

Cozy Fall Soups and Stews to Warm Your Soul

Embrace the coziness of fall with our hearty, slow-simmered soups and stews, bursting with seasonal veggies and comforting flavors – the perfect one-pot meals to warm your soul.

When the fall chill hits and the leaves change, the smell of soup or stew is unbeatable. We’re excited to show you a bunch of recipes that are perfect for the season. These dishes are hearty, flavorful, and will make your autumn evenings special.

Our collection includes everything from classic chicken noodle to exciting Tex-Mex tastes. We aim to fulfill your desire for warm, comforting food with these cozy fall soups and stews. You’ll also find seasonal vegetable soups, slow-cooked chilis, and meals you can prep ahead for quick weeknight dinners.

In the mood for something that’s been simmering all day or a meal you can make in one pot quickly? From fall’s seasonal ingredients, these recipes offer plenty of big, comforting flavors. They’re likely to become favorites in your household this fall.

Key Takeaways

  • Discover a variety of hearty, slow-simmered cozy fall soups and stews perfect for chilly autumn nights.
  • Explore creative twists on classic chicken noodle soup, bold Tex-Mex flavors, and comforting one-pot wonders.
  • Enjoy a selection of seasonal vegetable soups, slow-cooked chilis, and make-ahead options for easy weeknight dinners.
  • Savor the best of autumn’s seasonal ingredients and big, comforting flavors in every recipe.
  • Find family-friendly recipes that will warm your soul and delight your taste buds all season long.

Classic Chicken Noodle Soup with a Twist

The classic chicken noodle soup is always a comforting choice. But, there are new ways to make it more interesting. One special recipe that changes things up is Chicken Tortellini Soup, made by Hector M. Sanchez.

Chicken Tortellini Soup

Imagine a twist on the classic soup where noodles become cheese-filled tortellini. It makes the dish heartier and more filling, ready in just 30 minutes. This recipe from Hector M. Sanchez gives a fun, tasty twist to the tried and true comfort food. It makes sure every mouthful is packed with big flavor.

Hearty Chicken and Vegetable Noodle Soup

Looking for a classic version of chicken noodle soup? Try this one-pot recipe. It’s full of tender chicken, veggies, and egg noodles. Perfect for those cool evenings, this quick recipe is great for any weeknight dinner. It’s a comforting bowl of homemade soup ready in no time.

Bold and Flavorful Tex-Mex Soups

Chilly autumn nights find their match in Tex-Mex soups. These dishes are full of flavor. They bring the best Tex-Mex spices to your table. Whether you’re using an Instant Pot or going for a meatball soup, these recipes will warm you up.

Instant Pot Taco Soup

Take Taco Tuesday to the next level with Instant Pot Taco Soup. It’s a cozy, hearty dish. Ground beef and beans make it filling. Top it with tortilla chips for a fun twist. This Tex-Mex soup is ready in 30 to 45 minutes for quick family meals.

Albóndigas (Mexican Meatball Soup)

This soup features delicious meatballs cooked in a tasty broth. Albóndigas soup is seasoned with spices like garlic, cumin, and mint. It’s a warm and hearty meal, perfect for the cooler months.

One-Pot Wonders for Easy Weeknights

Weeknight dinners are easier with less clean-up. That’s the magic of one-pot meals. They are tasty, quick, and leave you with only one pot to wash after. So, from comforting brothy dumplings to deconstructed chicken parmesan, one-pot meals are a hit with anyone who’s short on time but craves something delicious.

Dumpling Soup

Caitlin Bensel’s dumpling soup is like a warm hug in a bowl. It uses mini dumplings that cook right in the broth. So, you can have a comforting meal ready in just 30 minutes, perfect for those crazy busy nights.

Chicken Parm Soup

Chicken Parm Soup by Ree Drummond is a twist on a favorite. It has all the goodness of chicken parmesan in a comforting soup. This dish is perfect for simple, delicious dinners any night of the week.

Chicken Gnocchi Soup

one-pot mealsCaitlin Bensel’s chicken gnocchi soup is a flavor-packed winner. It’s all made in one pot, meaning easy cooking and clean-up. This creamy soup with tender chicken and gnocchi is guaranteed to be loved by your family for quick dinners.

Cozy Fall Soups and Stews

When the air gets chilly and leaves change color, a hearty soup or stew is just what you need. In this part of our story, we share three fall recipes that bring true autumn joy.

Lasagna Soup

Ree Drummond’s Lasagna Soup remixes the classic into a quick, flavorful meal. It packs all the tastes of lasagna but is ready in 45 minutes. Made with ground beef, Italian herbs, and ricotta, it swims in a tomato broth. Add mozzarella and basil on top for extra coziness.

Italian Wedding Soup

This recipe by Caitlin Bensel unites veggies, meatballs, and pasta in a special dish. Italian Wedding Soup features meatballs flavored with Parmesan, garlic, and parsley. They mix with pasta, greens, and a savory broth. It’s the ideal soup for brisk fall nights.

Chicken Alfredo Soup

Ree Drummond’s twist on chicken alfredo and soup is a creamy delight. It includes chicken, pasta, and a broth rich with Parmesan. This soup is a warm, satisfying meal for the autumn season.

Hearty Chili Recipes to Warm the Soul

As the leaves turn golden and the air gets cooler, there’s nothing like a bowl of hearty chili. Whether you prefer a classic Texas Chili or the vibrant Tex-Mex flavors of Taco Soup, these meals will steal the show in the fall.

Texas Chili

Looking for a bean-free, chunky chili with a kick? The Texas Chili by Will Dickey is here for you. This hearty, beefy chili is full of tender beef chunks, all cooked in a spicy broth. Garnish it with pickled jalapeños, fresh cilantro, and corn chips. This meal will make your nights warm and cozy.

Taco Soup

Want the taste of taco night but in a more comforting and nourishing dish? Try Caitlin Bensel’s Taco Soup. It’s made with ground beef, taco seasoning, and topped with cheese, sour cream, and tortilla chips. It’s a zesty, and crowd-pleasing soup that’s perfect for everyone.

Hearty Chili Recipes

Classics with a Seasonal Twist

When the cold of autumn arrives, classics become even more special with a seasonal twist. They range from the heartiest split pea soup to the much-loved pasta fagioli. These dishes highlight the finest of fall’s seasonal vegetables and flavors.

Split Pea Soup with Ham

Will Dickey’s Split Pea Soup with Ham offers a thick, creamy delight, yet it’s made light. It’s the split peas that give it its dense, comforting texture. Perfect for warming up those brisk autumn nights, it’s satisfying and nourishing.

Pasta Fagioli

Will Dickey’s Italian Pasta Fagioli is thicker than minestrone, thanks to mashed beans. This mix of seasonal vegetables and protein is not just filling but also wholesome. It’s a complete one-pot meal.

Lemon Chicken-Orzo Soup

Ree Drummond’s Lemon Chicken-Orzo Soup gives a zesty, citrusy twist to a favorite from childhood. The touch of lemon juice upgrades the classic chicken noodle soup. It’s a comforting, flavorful treasure that will win the hearts of all in your family.

Slow-Simmered Comfort Foods

When it gets cold outside, nothing is better than a comfort food that has simmered slowly. These dishes, like slow-cooked soups and stews, are ideal for a snug fall night.

Beef and Noodles

Will Dickey’s Beef and Noodles dish is a heartwarming stew. It’s filled with big egg noodles that are chewy. The slow-cooked beef in this meal makes it perfect for a family dinner.

Slow Cooker Chili

This Slow Cooker Chili from Will Dickey is simple to make. Just put it all in the slow cooker and let it cook. Its amazing slow-simmered flavors and ingredients are the best for a chilly autumn evening.

Seasonal Vegetable Soups and Stews

As the cool autumn air arrives, vegetables become stars in cozy fall soups and stews. You’ll love the smooth butternut squash and the warm pumpkin. These seasonal soups highlight the hearty flavors of fall, making it the top season for comfort food.

Chicken and Corn Chowder

Caitlin Bensel created a quick Chicken and Corn Chowder recipe. It cleverly uses store-bought rotisserie chicken, which makes it perfect for busy weeknights. You can even add pre-cut vegetables to save more time.

Pumpkin Soup

Ree Drummond’s Pumpkin Soup highlights the rich, seasonal flavor of pumpkins. You can also add a unique crispy element with toasted pumpkin seeds. It’s a smooth soup that truly captures autumn.

Slow Cooker Potato Soup

Will Dickey offers a Slow Cooker Potato Soup that tastes like a loaded baked potato. Top it with your favorite baked potato toppings. The slow cooking makes the potatoes creamy and oh so comforting.

Butternut Squash Soup With Bacon

Ree Drummond’s Butternut Squash Soup With Bacon combines the flavors of butternut squash with crispy bacon. It’s a creamy, fall-flavored soup. Perfect for enjoying with your family on cool autumn nights.

seasonal vegetable soups and stews

Make-Ahead and Freezer-Friendly Options

Some soup and stew recipes can be made early or frozen. This way, you can heat them up quickly on busy nights. You’ll have a warm, home-cooked meal ready, even when you’re rushed.

The article shares easy soup recipes perfect for freezing. You can make things like Italian Wedding Soup or Perfect Potato Soup ahead. Ree Drummond’s Perfect Potato Soup recipe, for instance, serves 12 and is great for the freezer. Also, Food Network Kitchen’s Big Batch Chile-Chicken Posole allows you to cook extra and save some for later.

It also gives tips on how to freeze and store soups well. Remember to cook soups with rice or pasta a bit less, as they will finish cooking when you reheat them. Plus, avoid using big potato chunks since they don’t thaw out well.

This article is all about making your life easier with make-ahead meals and freezing tips. You can have hearty soups and stews ready whenever you’re in a hurry. With a little planning and some tricks, quick and tasty meals are always within reach, even on your busiest days.

Make-Ahead and Freezer-Friendly Soups

Recipe Serves Freezer-Friendly
Italian Wedding Soup 810 Yes
Perfect Potato Soup 12 Yes
Big-Batch Chile-Chicken Pozole 810 Yes
Carrot-Thyme Soup with Cream 8 Yes
Slow-Cooker Chicken and Vegetable Soup 6-8 Yes

Conclusion

This collection brings you lots of fall soup and stew recipes to enjoy. These dishes will keep you warm and full all season. You’ll find everything from classic chicken noodle to Tex-Mex flavors.

They’re packed with fall’s best ingredients and tasty too. They’re great for quick dinners or big weekend meals. This article gives you many options for delicious fall soups and stews.

These recipes focus on being healthy, nutritious, and easy to make. You can play with different spices and herbs to make them your own. One-pot meals are perfect for busy nights. Slow-cooked stews are a treat on cold days.

We’d love to hear about your favorite soup recipes in the comments below. Let’s celebrate fall’s flavors and the warmth they bring. Together, let’s enjoy all the goodness autumn has to offer.

FAQ

What types of cozy fall soups and stews are featured in this article?

This article has a mix of heart-warming soups and stews for fall. It features twists on classic favorites like Chicken Noodle. Also, there are Tex-Mex tastes, one-pot miracles, and veggie soups.

How quickly can the chicken tortellini soup be made?

The chicken tortellini soup takes just 30 minutes to make. This makes it perfect for quick weeknight meals.

What unique twist does the Instant Pot Taco Soup recipe offer?

Ryan Liebe’s Instant Pot Taco Soup changes Taco Tuesday into something cozy. It adds beef, beans, and veggie to a warm, tasty mix.

How are the meatballs seasoned in the Albóndigas (Mexican Meatball Soup)?

The meatballs in Albóndigas soup have rich flavors. They include onion, garlic, cilantro, and mint. These add a south-of-the-border flair.

What makes the Chicken Parm Soup a deconstructed version of the classic dish?

Ree Drummond turns chicken parmesan into a soup. Her Chicken Parm Soup is a cozy mix of chicken, broth, and cheese.

How does the Lasagna Soup from Ree Drummond provide a quick fix on the classic Italian dish?

Ree Drummond’s Lasagna Soup is ready in 45 minutes. It has all the Italian lasagna flavors in a simple, quick soup.

What unique ingredient is used in the Texas Chili recipe?

Will Dickey’s Texas Chili skips the beans for a beefy delight. It’s topped with jalapeños, cilantro, and corn chips for extra flavor.

How does the Split Pea Soup with Ham achieve its thick and creamy texture?

Will Dickey’s Split Pea Soup doesn’t need cream for its texture. The split peas get tender with simmering, creating a thick, creamy soup.

What time-saving options are available for the Chicken and Corn Chowder recipe?

Caitlin Bensel’s Chicken and Corn Chowder gets easy with rotisserie chicken. You can save time using pre-chopped veggies too.

How can the soups and stews featured in this article be prepared in advance?

Most of the recipes can be made ahead or frozen. This means you can have a tasty, warm meal even on busy days.

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